|
BBQ
with MainelyDave
In March, 2004, I purchased
a Cookshack Smokette, after laboring
with other methods of barbeque for several years. This site documents
my experience with this wonderful smoker.
| 3/5/2004 |
Pork
Butt |
| 3/6/2004 |
Chicken
Wings |
| 3/7/2004 |
Hamburgers,
Hot Dogs, Stuffed Jalapenos |
| 3/13/2004 |
Chuck
Roll |
| 3/14/2004 |
Frozen
Hamburgers, Stuffed Jalapenos v2 |
| 3/18/2004 |
Pork
Spare Ribs |
| 3/20/2004 |
Pork
Tenderloin |
| 3/21/2004 |
Chicken
Wings, Chipotle |
| 3/26/2004 |
Scallops |
| 3/27/2004 |
Chicken
on the throne, Chicken stuffed with goats cheese, black olives, and
garlic, and Stuff Jalapenos, 3rd attempt. |
| 4/2/2004 |
Short-cut
Pastrami |
| 4/7/2004 |
Short-cut
Pastrami - 2nd and 3rd attempts |
| 4/17/04 |
Ragin'
Cajun' Spare Ribs |
| 4/24/2004 |
Jerked
Pork Picnic Shoulder |
| 5/7/2004 |
The
Great Mustard Debate |
| 5/8/2004 |
Mayo-rubbed
Mesquite Smoked Wings |
| 5/13/2004 |
Mayo-rubbed
Hickory Smoked Chicken Drumsticks and Thighs |
| 5/15/2004 |
Jerky
- Using the Q-Dogg method |
| 5/25/2004 |
Buckboard
Bacon using the Hi-Mountain Cure Kit |
| 5/30/2004 |
Hot
Dogs, Stuffed Jalapenos, Cherry Tomatoes, and a frozen hunk of bottom
round steak. |
| 5/31/2004 |
Beef
Brisket
|
| 6/6/2004 |
Chicken
with black olives, goats cheese and pesto sauce |
| 6/28/2004 |
Salmon
with lemon pepper |
| 6/28/2004 |
Jerky
- attempt 2 - Using the Q-Dogg method |
| 12/10/2004 |
Semi-boneless
Leg of Lamb |
| 12/31/2004 |
Pork
Picnic Shoulder |
| 1/1/2005 |
Chicken
stuffed with black olives, feta cheese, and garlic |
| 1/19/2005 |
Sub-Zero
Pork Picnic Shoulder |
| 4/11/2005 |
Hot
Dogs with Hot Sauce and Mayo |
| 4/19/2005 |
Coffee
marinaded Pork Picnic Shoulder
Apple Juice injected Pork Picnic Shoulder |
| 6/26/2005 |
Zippy
Shrimp |
|
MainelyDave
with the Smokette
|
